An expat under the spell of this Friday tradition in Algeria
Couscous, an ancestral dish symbolizing the national culinary heritage, is never far from Algerian tables. Outside of special occasions, such as weddings, or religious celebrations, such as Eid and Mawlid, couscous is often consumed, with its thousand and one versions. Furthermore, it is found every Friday in almost all Algerian homes, as well as being … Read more